Monday, May 30, 2011
We kept Ethan's recent 2nd birthday very simple this year...but I couldn't resist making this adorable cake for him:
You can see the recipe and directions here: www.bettycrocker.com/recipes/inchworm-cake/2a3e4b7b-09ba-42de-b621-06e453e21795 . The video link is helpful also.
I was happy with how it turned out and Ethan loved it! I would make this again.
Thursday, May 26, 2011
How is it possible that our baby boy is turning two years old today?
It seems like just yesterday that this screaming bundle
of joy was placed in our arms...
I can still remember that magical moment when we introduced Ethan Jacob to his older brother and sister. It was love at first sight!
They were so excited when we got to bring him home.
2009 was a big year for us as we went from two children to three...all age four and under. It was an adjustment, but it really has been great all around!
2010 came and went in a flash. Life became that much busier once Ethan was fully mobile and walking quickly progressed to running...
And now it is 2011 and Ethan is not so little anymore! He is now TWO years old, a ball of energy and giggles with a huge, dimpled grin...an active toddler who loves macaroni and cheese and Bob the Builder. He brings sunshine to even the stormiest of days. It is hard to remember life without him in it.
Happy Birthday, Ethan! We all love you so much.
Sunday, May 1, 2011
Emma has inherited my "baking gene", that's for sure. She is always finding pictures of things in cooking magazines and books that she wants to try. Here she is, proudly posing with a big loaf of Challah bread that she helped to make recently, fresh from the oven.
We used a recipe from www.tammysrecipes.com and were surprised at how easy it was to make. Challah is a light, slightly sweet bread. It goes well with just about anything and the leftovers make great french toast, too!
I opted for doing the more complicated, six strand braid. Emma liked how it looked "fancier" than the regular three strand version. It is a bit tricky at first, but once you get used to the pattern, it gets to be automatic. There are several good challah braiding video tutorials on You Tube that were helpful.
One batch yielded two huge loaves, but I'm sure it will all be gone within a few days!