Artsy

Mounds of shaving cream and some paint

resulted in a fun activity that kept the children busy for awhile. They loved dribbling paint on the shaving cream and then swirling the paint around to make interesting designs however they wished.

When they were done, we pressed sheets of paper down over the top. When lifted off, the painted design stayed on, and the shaving cream dried clear!

It looks like very neat abstract art.

We will be definitely doing this again. It is messy, but something fun for little hands that need to be kept busy on a rainy day!

More Family Fun

More pictures from our adventure. As usual, I am not in any of them as I am generally the one behind the camera. :)

Spring Break Adventure

We just returned from the Wisconsin Dells! Kevin managed to actually get a few days off from work by some wonderful miracle, and Isaac was about to begin his week of spring break, so it was the perfect time to hit the road for a family trip! 

Excited trio posing by the car

It was the first opportunity we had to travel there. It was a good time of year, as we were able to snag a couple of nights at a very nice resort at a reduced rate. This particular resort would have been much more expensive and way  beyond our reach during peak tourism season! We got most everything ready the night before departure, then surprising ourselves, made our goal of setting out before 6 AM! We carried the kids out to the car still in their snugly pajamas, and brought along their favorite blankets so they could go back to sleep once we were officially on the way. Because of getting an early start, we were able to take our time. We stopped halfway there to change the kids into their everyday clothes and  have lunch at Culver's (of course--it's Wisconsin, after all!).

 The room we had to stay in was ideal...cozy fireplace, two bedrooms and even a completely furnished kitchenette so we could fix our own meals with groceries  brought from home.Not having to eat out for every meal saved us alot of money, and made it easier to incorporate some healthy foods into our diet.

The older kids had a blast at the massive water parks.They were very brave and adventurous and tried every slide they were old enough for! Would you believe that I did not get to snap one picture of them in the water?!? That was due to the fact that Ethan was terrified of the HUGE bucket that would dump out gallons and gallons of water from the air at regular intervals. To a little guy such as he, it was quite scary! He did wade a bit in the shallow end and splashed about for awhile, but otherwise clung to me like glue the whole time. That was okay, though, since I am not much of a water person--and did not relish the thought of climbing all those stairs and having to wait in line forever to go down one slide.
 With Kevin having to keep tabs on the others, and Ethan permanently on my hip, neither of us had a spare moment to whip out the camera during that time, unfortunately.

It was drizzly and cold when we were there, so we did not get a chance to explore much outside of the resort on foot, but did see many interesting things from the car window. It was overwhelming to see the many hotels, shops, and restaurants all compressed into a small area. It was confusing navigating around, this being our first time there and completely unfamiliar with the layout. We had a hard time locating a decent map! Many of the local attractions seemed to be tourist traps, so we steered clear of those for the most part.

On our way out, Kevin wanted to take the children on the famous Duck boat ride. It is a very neat tour of the area, partly on land following trails through the woods, partly in water beneath the amazing rock formations. Even though it was very windy, they enjoyed it, though they are obviously hiding their enthusiasm in the photo below!

Here is a peek at the rocks:

 It is a very beautiful part of the country, when you stop and see the pure, unspoiled natural aspect--apart from all the tourism hype. I would love to go back sometime, just to explore the out of doors more.

The kids were real troopers. All things considered, traveling with three young children is no easy feat, and to expect it to go perfectly would be unrealistic. You can plan and organize and have an idea of how you want things to go, but anyone that is a parent for very long knows that something unexpected is bound to  happen. Looking back over our past traveling, there has not been one trip since having our first child 6 years ago that has not included either vomit or a diaper explosion--or both. Really.

And this trip was no different. We were not far down the road on our trip out when one of our little ones (who will remain nameless!) was car sick all over the back seat. 

Yuck.

 But you know what? That's life with young children! You just have to roll with it, then move on. You can't let it get you down. Someday I know we will look back on those kinds of things and laugh! :) Children make life interesting and fun, even in those not-so-pleasant-I'd-rather-not-have-to-deal-with-this-now short term frustrations!

All in all, it was good trip, a fun mini vacation. A chance to get away and spend time together. It wasn't necessarily relaxing...but it was fun and welcome break after a long, cold winter.

But it is good to be home. Now it is time to unpack all of our junk, or I should say "gear",  and then tackle all this laundry that has built up.

I will have the weekend to get things back in order, at least. And then home school resumes again on Monday..it's back to regularly scheduled programming for us!

Cherry Crisp

1 can (21 oz.) cherry pie filling

3/4 cup all purpose flour

3/4 cup rolled oats

1/3 cup flaked coconut

2/3 cup packed brown sugar

3/4 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup melted butter

1/4 cup chopped nuts, optional

Preheat oven to 350. Lightly grease a 9x9" small rectangular baking dish. Pour pie filling into dish and spread evenly. In a large bowl, mix dry ingredients together. With a fork, mix in melted butter. Combine until mixture is crumbly. Sprinkle evenly ontop of pie filling. Sprinkle nuts ontop, if desired. Bake 30- 35 minutes until golden brown. Serve slightly warm with ice cream.

A yummy, simple dessert that is very easy to put together!

Winter is not forever

The calendar has indicated for over a week that spring is here. Today I actually believe it! We were able to venture outdoors after lunch. The weather is perfect: lots of bright sunshine and a mild breeze. The kids had so much fun today going outside. They are thrilled that enough snow has melted so that they can play on their little swing set.
Isaac kept saying, "Look, we can finally see the ground again!".

Living in a cold climate makes us appreciate the warmer seasons that much more. At times, winter does seem to last an eternity. The snow keeps on coming, and everyone is sick of shoveling--and shivering. The heating bills soar, and illnesses are passed back and forth.

A little hint of despair sets in. "Will this never end?"

Then suddenly, one day it does.

 The sun feels so much stronger, the air has a softer edge to it. Bird song fills our ears. Windows may be flung open with abandon.

And spring has arrived at last, full of hopeful promise.

 I am just itching to get my hands into the fresh earth once everything completely thaws! Emma spotted the first green leaves in our perennial flower beds today.It's a tantalizing hint of what is soon to come in the next few weeks!

We are looking forward to daily walks and treks to the park, and going outside without wearing a coat! Every day the remaining snow seems to shrink back a little bit more. Before too long, we should have a completely snow free yard. And then we will just wait for it to turn green and come alive with all of our lovely dandelions!

Ethan probably does not remember playing outside in an atmosphere that does not include snow because he was so young last spring and summer. It's so cute to see him running around and experiencing the outdoors as if for the first time. He always has a fit when we have to go in!

It sounds like the rest of the week should be beautiful weather also. Spring is officially here, and we are all breathing a collective sigh of happiness!

Dressing Up

What's a tired momma to do on a cold day when her children desperately need a diversion from bickering with each other and getting into things they should not?

Answer: drag out the "Dress Up Box"! Before long, creative costumes are quickly put together and imaginative play is underway.

It's funny how odd clothing items, hats, and various other accesories can keep them happily entertained...at least for awhile.

When life gives you lemons....

....make Lemon Glazed Scones! That is what Emma and I did together today. This was the ideal activity to do on a day that was cold and blustery. The weather outside might have been frightful, but the smell inside, emanating from our kitchen,
was delightful!

Emma checking if the lemon is fresh

Emma stirring the dry ingredients together

 Lemon Glazed Scones:

2 cups all purpose floour

1/4 cup sugar

1/8 teaspoon salt

1 1/2 teaspoon baking powder

1/2 cup cold butter, cut up

1 1/2 teaspoon finely grated lemon zest

2 teaspoons fresh lemon juice

1/2 cup heavy whipping cream

1 egg

ICING:

3/4 cup powdered sugar

1 1/2 Tablespoons fresh lemon juice

Yellow food coloring, optional

In a large bowl, whisk together flour, sugar, salt, and baking powder. Cut in cold butter with pastry blender until crumbly. In a seperate bowl, whisk together zest, juice, cream, and egg. Stir egg mixture into dry mixture just until dough begins to form. Knead a couple times until dough just starts to hold together. On a lightly floured surface, gently press dough into a large circle, about an inch thick. Use a pizza cutter and make 8 wedges. Place scones on ungreased baking sheet, not touching each other and bake at 350 for 20-25 minutes just until edges are light brown. Remove from oven and let rest on sheet for 5 minutes.

Prepare icing by mixing powdered sugar and remaining juice together in bowl. Add coloring if desired. Place scones on wire rack. Drizzle or brush icing onto warm scones.

(recipe courtesy of www.tammysrecipes.com --a great site!)

My husband gave this recipe a thumbs up! I will be sending a few scones tucked inside of his lunch box for him to enjoy tomorrow on his morning break at work.

Next time that I make these, I think I will experiment and try orange juice and zest, and maybe add some dried cranberries, too. There are alot of different combinations of flavors that would be yummy together.

The finished product



Treat time!



So good paired with a cup of hot chai tea. Ah...my one indulgence today! :) This is the perfect treat after a long day of toddler chasing, laundry, meal preparation, teaching.............especially on a night where the wind is howling around the house and we are in the middle of a March snow storm. Time to curl up with a book and relax. Good night!